A supersized hot dog designed for sharing. Dubai chocolate-inspired cinnamon rolls. And pizza donuts! Yeah, it may be time to update the lyrics to the seventh-inning stretch anthem, “Take Me Out to the Ballgame” because ballparks—including Denver’s very own Coors Field—are slinging far more than peanuts and Cracker Jack these days.
The gut-busting 2026 concession options at Coors include some familiar Colorado classics, like battered-and-fried Rocky Mountain oysters (they’re in section 144). But joining the roster this season though are some game day grub options that teeters between gourmet and state fair-inspired like giant hot dogs and the aforementioned pizza donuts, which are getting early approval from Redditors.
Headed out to a ballgame? Here’s where to find some of Coors Field’s most interesting (and iconic) eats this baseball season.
The 9-9-9 Challenge (New)
Up for a little competition in the stands? Aramark is bringing the “9-9-9 Challenge” to several ballparks, including Denver, for the 2026 season. Dreamed up with competitive eating legend Joey Chestnut (yes, the guy who once crushed 76 Nathan’s Famous hot dogs in 10 minutes), this ballpark feat is not for the faint of heart.

Here’s the play: Nine mini hot dogs, nine flight-sized beers, nine innings to conquer them all. The dogs and beers come served in team-colored packaging that’s equal parts snack tray and badge of honor. (Fanfare, Section 139)
Boozy Soft Serve (New)
You’re in Coors Field. You know what to do. But after downing a Banquet or two, switch things up and cool down with soft serve that comes in a Rockies shade of purple and is served in a souvenir helmet (just like the ones you collected as a kid — nostalgia at its best!) (Section 306)
Frosé

Another way to imbibe? Wine slushies are especially clutch during one of those hot afternoon games where the seats are sizzling hot and you’re better off watching the game from the standing-room-only section near the Silver Bullet Bar. (Silver Bullet Bar)
Glizzilla (New)

Ask your favorite Gen Z’er to explain how hot dogs got the nickname “glizzies.” Coors Field is fully on trend, serving up the “glizzilla,” a giant two-foot, one-pound (!) hot dog designed for sharing this season. Consider it a heavy-hitting consolation prize after Biker Jim’s exodus from the stadium. (Fanfare, Section 157)
Dubai Cinnamon Rolls (New)

Dubai chocolate — a decadent sensation made with kataifi (shredded phyllo), pistachio cream, and rich Belgian chocolate — became the dessert trend of 2025. It’s been everywhere, from IHOP’s menu to a Thanksgiving turkey dreamed up by Reynolds Wrap. Coors is swinging for the fences with its own ballpark spin: A Dubai cinnamon roll topped with chocolate, vanilla ice cream, pistachios, caramel puff cereal, and kataifi. (Section 115)
Berrie Kabobs
You’ve got lots of options for sweet treats at the stadium: Churros, cookies, Cracker Jack, cotton candy, funnel cakes, boozy soft serve, and more. But the stands that consistently draw the crowds at Coors is Berrie Kabobs, which serves strawberries, bananas, and brownie bites on a stick that have been generously drizzled with white and milk chocolates. (Section 132, 223)
Pizza Donuts (New)

If you love sweet and savory, Coors’ new pizza donuts just might hit the spot. The order comes with two donuts — but instead of a traditional glaze, they’re drenched in a garlic butter, and topped with your pizza shop standards like mozzarella, grated Parmesan cheese, and crisp pepperoni. The donuts are finished off with a drizzle of pesto sauce and generous shake of Italian seasoning. (Section 109)
Taco Momalona (New)

Burgers and hot dogs are standard stadium fare. But mix things up with a giant meat lover’s taco that’s piled with brisket and pork, Chihuahua cheese, shredded cabbage, barbecue sauce, avocado and avocado crema. The tacos ascend to over-the-top status with its garnish: Hot Cheetos. (SandLot Brewery)
Mustache Pretzels
The most Instagram-ready snack at Coors Field is this mustache-shaped soft pretzel made for fun stadium selfies. The treats were a hit at Salt River Fields at Talking Stick, the stadium in Scottsdale, Arizona where the Rockies play their spring training games. Now served at two kiosks at Coors, these soft and buttery pretzels sprinkled with coarse salt are best dunked in cheese sauce. (Sections 144 and 311)



















